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3 Delicious Pork Chop Recipes We Bet You Haven’t Tried

Being one of the world’s most popular cuts of meat, pork chops are readily available everywhere. They are good whether you fry, bake or grill them. They are the perfect combination of meat, fat and bone – all in one cut. If you’re a fan of this cut, you’ll be an even bigger fan once you try these delicious pork chop recipes!

Cutlets in White Delight

What you need:

• 4 pcs. Boneless pork loin in chops

• 1 can of creamy mushroom soup

• 2 tablespoons ranch dressing and spice mix

• 2 tablespoons cornstarch

• Cooking spray

Drizzle ranch dressing and seasoning mix on both sides of each cutlet and place in a crock pot sprayed with cooking spray. Pour mushroom soup over pork. Cover and cook for 5 to 6 hours on low. When ready, transfer the meat to a plate, leaving the sauce in the pan. Combine cornstarch and water in a bowl and pour the mixture into the crock pot. Stir, cover, and cook until thickened, about 3 to 5 minutes on low. Pour sauce over pork chops to serve.

Gravylicious chops

What you need:

• 4 pcs. boneless pork chops

• 1 can low sodium chicken broth

• 1 can low sodium cream of chicken soup

• 3 tablespoons cornstarch

• 3 tablespoons cold water

• 1 small packet of onion soup mix

• 1 small packet of dry pork gravy mix

• 1 teaspoon garlic powder

Mix chicken broth, cream of chicken soup, onion soup mix and pork sauce mix together in a slow cooker. Stir to combine the ingredients well. Season the meat with garlic powder and put it in the pan. Cover and cook for 4 to 6 hours on low. In the last few minutes of cooking, mix cornstarch and water in a small bowl and pour the mixture into the pan. Stir gently and cover the meat with sauce. Change the setting to high and cook for another 30 minutes.

Honey tasty cutlets

What you need:

• 6 pieces. pork chops

• 6 cloves garlic, crushed

• 1/2 cup vegetable broth

• 1/3 cup honey

• 3 tablespoons soy sauce

• 2 tablespoons cornstarch

• 1 tablespoon rice wine vinegar

• 1 tablespoon Worcestershire sauce

• 2 teaspoons of garlic powder

• Salt and ground black pepper

In a bowl, mix the garlic, vegetable stock, honey, soy sauce, vinegar and Worcestershire sauce together. Season the meat with garlic powder, salt and pepper and put it in a slow cooker. Pour the mixture over the meat. Cover and cook for 2 to 3 hours on low. Remove the meat from the pan when it is ready. Combine cornstarch with water, then stir into the sauce. Cook for 3 to 5 minutes more on low heat until the sauce has thickened. To serve, pour sauce over chops.

Whether you love chops or not, these delicious pork chop recipes will win your heart!

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