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How to Make Your Coffee More Eco-Friendly
Coffee is one of the most loved beverages in the world. In fact, most people couldn’t imagine starting their day without a cup of this cultural divinity. But have you ever thought about how growing and cultivating can affect our environment? Here is an article that sheds light on how to make an environmentally friendly coffee drink.
Does drinking coffee really affect the environment?
It is true that any intensive farming affects the environment. The same is true of coffee cultivation. The results are clearly visible and that is why nowadays there is a growing awareness about being a savoir-faire coffee drinker. In fact, many coffee companies today are choosing the best way to grow coffee to be more environmentally friendly. You can choose the type of coffee that you like to be friendly.
Is it possible to make naturally flavored coffee?
Major coffee companies around the world are choosing to be environmentally friendly by adopting good farming practices such as shade-grown coffee, organic coffee and fair trade coffee. Shade grown coffee is the practice of growing coffee under the shade of large trees to help create a climate that is suitable for the growth of coffee trees. Even the leaves that fall from large trees can be used as fertilizer in the soil.
Growing shade can help create natural habitats for wildlife as well as insects. In many ways this helps to keep the environment healthy and gives you a naturally tasting coffee. Although shade-grown coffee means less profit for the farmer compared to sun-grown methods, he can save himself by following commercial methods.
Then there is also a bird-friendly coffee type that is like the mature of the most environmentally friendly coffee in the world. This type of coffee plantation was started in 1997 to protect migratory birds.
It’s Time to Take Action:
As today’s educated consumer, it is up to you to make the right decisions. Choosing to go for eco-friendly coffee will help you support not only the environment, but also farmers who choose good practices.
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