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Quick Christmas Tortoni With Amaretti Cookies and Pistachios
Cooking fads come and go. But the recipe for Biscuit Tortoni, the classic Italian dessert, has been around for centuries. These cold dishes, now called Tortoni, are also popular. When you do this you are connecting with history.
Back in 1896, famous cookbook author Fannie Farmer was making this dessert. Her recipe, published in “The Boston Cooking School Cook Book,” is a must. You combine condensed milk, water, vanilla, and whipped cream. Sherry and crushed macaroons are added to the mixture and cooled in paper cups. A 1979 cookbook calls for cream (half and half), sherry and whipped cream.
Home cooks soon realized they could achieve the same effect by folding crushed macaroons, candied cherries, and chopped almonds into vanilla ice cream. I did this for a large party and it was difficult. To fold the ingredients I had to let the ice cream soften and fold in the cakes, cherries and nuts quickly. Everyone enjoyed this dessert.
I have also made a version published by a local store. But I don’t make it anymore because it contains raw eggs, which many consider unsafe.
Cheryl Boyer writes about this popular dessert in her “Orlando Italian Food Examiner” article, “Simple to Make, Easy to Love… Biscuit Tortoni.” It is thought that this recipe was developed in the 18th century. He wrote: “This delicious salt is now known and appreciated all over the world. His recipe includes a modified recipe that uses whipped cream, rum extract, and beaten egg whites.
Why is this salt becoming popular again? One reason is that you can do this in advance. Some recipes ask you to freeze the mixture for 24 hours, while others recommend four hours. Pillsbury has created a version of the recipe ice cream. Crushed macaroons (or vanilla cookies), salted slivered almonds, and chopped slivered cherries are folded into vanilla ice cream. Everyone’s diet consists of red and green cherries.
My modified recipe is quick, elegant and delicious. To make the Christmas version, I substitute salted pistachios for the almonds. Instead of macaroons, I used crushed Amaretti cookies, almond-flavored cookies from Italy. These cookies are available in grocery stores, specialty stores, and online. For best results, buy ice cream flavored with white beans and vanilla. Complete your holiday meal with a bonfire! Serve Quick Christmas Tortoni with Amaretti Cookies and Pistachios.
1 cup of vanilla ice cream
2/3 cup crushed Amaretti cookies
1/2 cup melted, salted pistachios, chopped
1/4 cup red cherries, chopped
8 of all the sweet cherries
Line a muffin tin with foil or holiday cups. Allow the ice cream to soften slightly in a large bowl. Using a rubber scraper, quickly add the crushed cookies, pistachios and red cherries. Spoon the mixture into the muffin cups and top each with a whole cherry. Cover with non-stick aluminum foil and chill for at least four hours. Makes 8 parties.
Copyright 2011 by Harriet Hodgson
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#Quick #Christmas #Tortoni #Amaretti #Cookies #Pistachios