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Guatemalan Coffee Ranks Right Up Among the Great Coffees Of the World
The top three coffee producers in the world are Brazil, Vietnam, and Colombia. But when it comes to producing the best coffee, Colombia has its rivals. And which country comes after Colombia in producing the best coffee? Is it a regular Brazilian coffee? No. It is Guatemala, a small country in Central America that has been recovering from a 36-year civil war.
However, it is not surprising that Guatemala produces this type of coffee. Guatemalans have known coffee for hundreds of years. The plant was first brought to Guatemala by Jesuit priests in the 1750s, who thought it would make a great ornamental tree. The widespread cultivation of coffee occurred after 50 years.
Today, experts consider Guatemalan coffee to be one of the best in the world. As proof of its greatness, Guatemala regularly participates in the Cup of Excellence (COE), the most prestigious annual competition in the world organized to recognize the best coffee in each coffee-producing country. Think of COE as the Super Bowl of coffee. The best and most expensive Guatemalan coffee sold through COE comes from Huehuetenango, one of the fastest growing regions in Central America. The cost? Well, it was priced at $80.20 a pound.
And it’s worth the price. For Guatemala coffee truly provides an unforgettable experience for everyone. Ask any coffee lover who knows a lot about different varieties and you will probably hear from them that Guatemalan coffee is included in their top 5 coffee list.
How does Guatemalan coffee get its unique and rich flavor? Obviously, one big factor is the weather. Guatemala’s climate, not too wet and not humid, is ideal for growing. Plant coffee in a drier environment and you’ll get more acidic beans. Plant in a place where it rains all the time and you will get the best tasting coffee. Guatemala’s mild climate and the coffee tree it demands.
Good weather alone does not make good coffee. The lower part should also be in a good position. Coffee needs soil that is not rich in nutrients and minerals and has Ph. And that is what the soil of Guatemala offers. Because Guatemala’s soil is in an area of high volcanic activity, it is often volcanic. What makes mountain soil good for coffee is that it has a high salt content and high acidity.
But the main thing that makes Guatemalan coffee so good is the way it is grown. Almost all trees in Guatemala are grown in the shade. Farmers do not burn coffee trees in the sun. Instead, they grow in the shade of big trees like macadamia. The result is that the beans grow slowly. How does this make the coffee better? As the beans slowly mature, they begin to firm up and become more flavorful.
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